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Thursday, June 17, 2010

Thursday Night, "D Night", June 17, 2010

Eating Through The Alphabet again, and "D Week" was a success!  We dined at Da Edoardo on Holly Road in Grand Blanc for the first time.  We used a coupon, which entitled us to $25 off a $35 meal.

Our friendly waitress, Carrie, seated us by the window after giving us the choice of a table for two or four.  She was well-informed on the use of the coupon.  I ordered the Petto di Pollo al Vino Bianco con Limone, which is a boneless chicken breast sauteed with white wine and served with fresh mushrooms in a lemon butter sauce, for $16.95.  My husband ordered the Bistecca Alla Griglia, a 14 oz. chargrilled New York strip steak, for $24.95.

I started with the house salad of mixed greens with homemade bleu cheese dressing.  My husband had the popular Minestrone di Verdure, which is a creamy and savory soup.  The bread was fresh from the oven and crusty, but soft inside.

Our meals were promptly served.  My chicken and the accompanying sauce were perfect, not too lemony.  My husband's steak came as requested, very rare.  Each of our meals was presented with broccoli and large potato cubes which, like the bread, were crusty but tender in the middle.

Our only complaint was that the cloth table covering was oddly topped with a square of white paper.  However, our food was everything we expected, and we plan to go back again for lunch.

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