Eating through the alphabet, and it's "B Week". We ate at Brick Street Bar & Grill, an upscale spot, on the advice of my friend, Carolyn, and others. The parking lot and inside decor were lackluster to say the least. It looked like they forgot to decorate!
I was trying to choose between the Thai Beef and the Mongolian Beef, but did not want a super-spicy dish. The waiter said I would like the Thai, because it wasn't very spicy. Ha! One bite and I was grabbing for my Diet Coke! It was ve-e-ery hot! I only ate a little, and I don't even know why I attempted to eat that much. It only came with garlic mashed potatoes. Even though small plates were on the table, there was no bread and I would've appreciated it with the spicy beef. Side salads were $1.99 extra for the house and $2.99 for caesar. Gary had the pecan-encrusted whitefish, which also came with mashed potatoes and a couple asparagus spears. He said it wasn't anywhere near as good as the planked whitefish he has at the Harbor Haus in Copper Harbor. We'll be there in just over a week! Can't wait to have their beef rouladen and enjoy the view of Superior! We won't be going back to Brick Street. We're looking forward to going to Cranberries in Goodrich in a couple weeks. I've always wanted to go there.
The weather has been hot, but I haven't noticed the humidity being too bad.