I received a coupon via email since I'm a member of the "Insiders' Club". We had to buy one entree from their new menu (cajun or New Orleans-style food) and our other entree would be free. Gary ordered a full slab of ribs, and proclaimed it the biggest serving of ribs he's had anywhere ever!
I had the same thing as last week, Baked Stuffed Chicken. We both had a side of "skinless bakes". His salad was Caesar and mine was house with bleu cheese.
Temps were in the high eighties today, and dropping tomorrow. But, hey, it's April!